This unique gift is characterized by the careful selection, the uniqueness of products, their pairing, the exquisite presentation ... All this helps to create a harmonious and truly perfect gift that will win before any recipient. PASSION WORLD LUXURY GIFT is designed for those who want to make an impression. Included are delicious sweets, refined truffle products, exotic teas and coffee beans, premium chocolate bars, jams and spices. Each item has been carefully selected to guarantee only the highest quality products found in leading food markets throughout Europe.
The gift consists of:
• Eels in Olive Oil La Perla Gourmet 110 gr.
• Smoked oysters La Perla Gourmet 170 gr.
• Lemon Caviaroli 220 gr.
• Bloc Foie de Oca with Trumpets of Death Imperia 130 gr.
• Black Angus Premium Cecina Legio Beef 80 gr.
• Caviaroli Drops Experience by Albert Adrià 3 x 170 gr.
• Flor de Sal dEs Trenc de Luxe 5 x 50 gr.
• Partridge in Orellana Partridge 550 gr.
• Parmigiano Reggiano DOP Cream with Tartuflanghe Truffle 190 gr.
• Asparagus Stuffed with Lobster Conservas Rosara 390 gr.
• Piquillo Peppers Stuffed with Lobster and Scallops Conservas Rosara 250 gr.
• Cocochas in Extra Virgin Olive Oil Eutimio 135 gr.
• Squid in its ink Eutimio 220 gr.
• Sea Urchin Cake Eutimio 100 gr.
• Hibiscus flowers in syrup 200 gr.
• Wild Strawberry Jam Tiptree 340 gr.
• Gin and Tonic spherification Pearls Molecular Experience 95 ml.
• AntiOx cap Pulltex
• Black Sweet Truffles Trifulòt 200 gr.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.
• Champagne Veuve Cliquot Ponsardin Brut 75 cl.
The gift consists of:
• Eels in Olive Oil La Perla Gourmet 110 gr.
• Smoked oysters La Perla Gourmet 170 gr.
• Lemon Caviaroli 220 gr.
• Bloc Foie de Oca with Trumpets of Death Imperia 130 gr.
• Black Angus Premium Cecina Legio Beef 80 gr.
• Caviaroli Drops Experience by Albert Adrià 3 x 170 gr.
• Flor de Sal dEs Trenc de Luxe 5 x 50 gr.
• Partridge in Orellana Partridge 550 gr.
• Parmigiano Reggiano DOP Cream with Tartuflanghe Truffle 190 gr.
• Asparagus Stuffed with Lobster Conservas Rosara 390 gr.
• Piquillo Peppers Stuffed with Lobster and Scallops Conservas Rosara 250 gr.
• Cocochas in Extra Virgin Olive Oil Eutimio 135 gr.
• Squid in its ink Eutimio 220 gr.
• Sea Urchin Cake Eutimio 100 gr.
• Hibiscus flowers in syrup 200 gr.
• Wild Strawberry Jam Tiptree 340 gr.
• Gin and Tonic spherification Pearls Molecular Experience 95 ml.
• AntiOx cap Pulltex
• Black Sweet Truffles Trifulòt 200 gr.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.
• Champagne Veuve Cliquot Ponsardin Brut 75 cl.
