Dive into the world of luxurious chocolate with Neuhaus's Belgian Chocolate Indulgence Set, an enticing collection that promises a taste adventure with every piece. This delightful assortment features 25 carefully chosen Belgian chocolates, each crafted with precision and passion. Experience the delightful crunch of Millionnaire Praline, savor the rich coffee notes of Passion amande, and indulge in the salty-sweet perfection of Satan’s caramelized almonds. Housed in a stunning, vibrant package that speaks of elegance, this collection is perfect for gifting or treating yourself to moments of pure joy. With flavors ranging from Raspberry ganache to Speculoos praline, each bite tells its own story. A feast for your taste buds, it's an experience you won't want to miss. Whether it’s the creamy hazelnut Cornet Dore or the bold zest of Italian Coffee Jade, there's something for everyone. Perfect for chocolate aficionados or those seeking gourmet treasures, the Chocolate Indulgence Set is a testament to Neuhaus's legacy of creating chocolates that exude luxury and sophistication. Treat yourself or a loved one to this exceptional gift box and make any occasion truly special.
The hamper consists of:
Discovery Collection”, an extraordinary assortment of 25 exquisite Belgian praline:
•Millionnaire Praline with crispy rice Napoleonette
•Praline with coffee Passion amande
•Praline of caramelized almonds and a pinch of salt Satan
•Almond and hazelnut praline with caramelized hazelnut pieces Art Deco 70% Cocoa
•Almond praline with nougat inclusions Criollo 70% cocoa
•Intense dark chocolate with fresh butter Suzanne
•Raspberry ganache on a thin layer of praline Galerie
•Caramel ganache with "Guerande fleur de sel" on a thin layer of praline Mephisto
•Almond and hazelnut praline with caramelized hazelnut pieces Horta
•Almond and praline with nougat inclusions Coeur Praline
•Almond and hazelnut praline Divino
•Soft caramel enriched with pieces of Piedmont hazelnuts Perle
•Coffee ganache Italian ristretto Jade
•Honey ganache with walnut pieces Bourbon
•Vanilla cream Bourbon coated with dark chocolate Albert
•Hazelnut praline with a caramelized hazelnut Cornet Dore
•Hazelnut gianduja.
•Cornet Caramel / Feuilletine
•Hazelnut gianduja with crunchy pieces of Feuilletine and caramel d'Isigny Art Nouveau Dark 70% Cocoa
•Dark ganache with a touch of toasted hazelnuts 1857 Milk
•Speculoos praline Bloc Gianduja
•Pure gianduja.
