Savor the essence of Northern Spain with this Cantabrian Culinary Charm meticulously assembled array of gourmet delights. This gift basket combines tradition with exceptional culinary craftsmanship, bringing together an assortment of regional specialties. Treat yourself to the delicate seafood taste of cocochas, enhanced by the rich flavor of squid ink. The Cantabrian anchovies provide a salty punch, forming a perfect duo with thick Navarra asparagus. Experience sweet harmony with artisanal cookies Maruxas de Nata, complementing the sharp Idiazabal cheese's bite. Journey to the estuaries with spiced mussels, and warm your heart with octopus and potatoes from Mareterra. A sensory delight, this selection offers a taste of boldness paired with subtle undertones, perfect for connoisseurs of authentic culinary experiences. The crowning touch: a bottle of Terras Gauda white wine, balancing the savory treasures within. Present this Northern Spanish masterpiece for a cherished gift or indulge in its unmatched richness yourself.
The hamper consists of:
•Northern Tuna in Olive Oil "La Conserva by Braulio Alfageme" 230 gr.
•Cantabrian Anchovy Fillets in Olive Oil "La Conserva" by Braulio Alfageme 90 gr.
•Artisanal cookies ""Maruxas de Nata" 200 gr.
•Pickled mussels from the Galician estuaries "La Conserva by Braulio Alfageme" 115 gr.
•Very Thick Navarra Asparagus "Conservas Rosara" 635 gr.
•Octopus with Potatoes in Olive Oil "Mareterra" 330 gr.
•Idiazabal cheese "Buruaga Arditegia" 250 gr. DO Idiazabal
•Cocochas in Extra Virgin Olive Oil "Eutimio" 135 gr.
•Goat Cake "Eutimio" 100 gr.
•Piparras Mousse "Zubelzu" 100 gr.
•Squid in its Ink "Eutimio" 220 gr.
•V. White Terras Gauda DO Rías Baixas 75 cl.