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Cava & Charcuterie Celebration Pack

Cava & Charcuterie Celebration Pack

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Earliest Delivery : 21st Oct
183.9
218.9
16% Off

Description

Content

Bring festive joy to your holiday celebration with our cava and charcuterie celebration pack. This exclusive assortment features a large reserve shoulder ham from 50% Duroc Seron, weighing around 4 to 4.50 kg. Celebrate with a bottle of Heretat El Padruell cava brut nature, and complement the bubbly with the full-bodied Faustino Rivero Ulecia reserva and Montelago red wines. Also included is a bottle of crisp Vinapena airen white wine. Sweeten up the holiday with an assortment of Antiu Xixona premium quality mini red label nougats and traditional Rifacli neula. Delight in the unique flavors of La Estepena orange and chocolate duchesses and Mini Florbu chocolate cookies. A case of Trapa milk chocolate chests bonbons adds even more sweetness. Enjoy savory Serpis manzanilla olives with pits and enhance your cooking with Flor de Arana extra virgin olive oil. Complement meals with El Pico de Don Pelayo breadsticks. For a gourmet touch, savor Iberian pate with Pedro Ximenez and Iberitos raisins. Finally, indulge in the rich flavors of Dehesa del Yeltes Iberian acorn-fed chorizo and salchichón vela. Presented in a convenient cardboard box with handles, this gift pack is perfect for festive gatherings.
The hamper consists of:

• 1 Large reserve shoulder ham 50% Duroc Seron 4 to 4.50 kg approx.
• 1 Bottle Heretat El Padruell cava brut nature
• 1 Bottle Faustino Rivero Ulecia reserva red wine
• 1 Bottle Montelago red wine
• 1 Bottle Vinapena airen white wine
• 1 Assorted case of Antiu Xixona premium quality mini red label nougats 150 g
• 1 Case of Rifacli traditional neula
• 1 Case of La Estepena orange and chocolate duchesses 100 g
• 1 Mini Florbu chocolate cookies 150 g
• 1 Case of Trapa milk chocolate chests bonbons
• 1 Serpis doypack manzanilla olives with pits 175 g
• 1 Bottle Flor de Arana extra virgin olive oil 250 ml
• 1 El Pico de Don Pelayo breadsticks bag 50 g
• 1 Iberian pate with Pedro Ximenez and Iberitos raisins 70 g
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo ​​150 g
• 1 Piece of Iberian acorn-fed salchichón vela Dehesa del Yeltes 150 g
• Presented in a cardboard box with handles

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