Savor the best of Spain with our Epicurean Spanish Treat Collection. This gourmet assortment includes an array of fine wines: Codorníu Prima Vides brut cava, Rioja Marqués del Atrio Reserva, and Analivia Verdejo Selection. Sweeten your palate with supreme-quality almond nougat, Valencian nougat cake, and authentic perrunillas. For a twist, try La Granjas traditional vegan sponge cake and a 72% organic dark chocolate bar from the Dominican Republic. Enjoy El Pajarero dried figs, veggie mix snacks, thick asparagus, and organic olives, all elevated with Bargalló extra virgin olive oil. Lastly, relish vegan meatballs, organic breadsticks, artichoke pate, and traditional hummus, making this a Epicurean Spanish Treat Collection to remember.
Includes:
• 1 Bottle of Codorníu Prima Vides brut cava
• 1 Bottle red wine Rioja Marques del Atrio Reserva
• 1 Bottle Rueda white wine Analivia Verdejo Selection
• 1 Bar of almond nougat with cinnamon supreme quality Craftsmanship 200 g.
• 1 Valencian nougat cake black label supreme quality Antiu Xixona 200 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 La Granja traditional vegan sponge cake package 350 g.
• 1 Organic dark chocolate bar - Dominican Republic 72% Blanxart cocoa 80 g. Bean to Bar
• 1 El Pajarero extra quality dried figs 100 g.
• 1 Bag of veggie snacks selecta mix vegetables 90 g.
• 1 Jar of thick asparagus 9/12 Cojonudos jar 1/2 kg.
• 1 Glass jar of La Masrojana organic olives 370 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Jar of vegan meatballs in tomato sauce Carlota 425 g.
• 1 Organic spelled breadsticks with La Granja olive oil package 150 g.
• 1 Jar Coquet artichoke pate 190 g.
• 1 Jar hummus traditional Zubia recipe 100 g.
Includes:
• 1 Bottle of Codorníu Prima Vides brut cava
• 1 Bottle red wine Rioja Marques del Atrio Reserva
• 1 Bottle Rueda white wine Analivia Verdejo Selection
• 1 Bar of almond nougat with cinnamon supreme quality Craftsmanship 200 g.
• 1 Valencian nougat cake black label supreme quality Antiu Xixona 200 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 La Granja traditional vegan sponge cake package 350 g.
• 1 Organic dark chocolate bar - Dominican Republic 72% Blanxart cocoa 80 g. Bean to Bar
• 1 El Pajarero extra quality dried figs 100 g.
• 1 Bag of veggie snacks selecta mix vegetables 90 g.
• 1 Jar of thick asparagus 9/12 Cojonudos jar 1/2 kg.
• 1 Glass jar of La Masrojana organic olives 370 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Jar of vegan meatballs in tomato sauce Carlota 425 g.
• 1 Organic spelled breadsticks with La Granja olive oil package 150 g.
• 1 Jar Coquet artichoke pate 190 g.
• 1 Jar hummus traditional Zubia recipe 100 g.
