Elevate your holiday season with our Festive Charcuterie & Cava Set. This impressive selection begins with a deliciously tender Ramos Iberian cebo shoulder, weighing from 4 to 4.50 kg. Raise a glass with two bottles of the exclusive Codorniu Cuvee 150th anniversary brut organic cava. For a richer taste, there’s a bottle of Dos Deus origins reserve red vermouth and a refined Rioja Monte Real 90th anniversary reserve red wine. Complement the festivities with Ribera del Duero Barbudo roble red wine and Rueda Viore verdejo organic white wine. Indulge in sweet delights from Jijona and Alicante Coloma Rilsan nougat bars to traditional La Estepena shortbread and exquisite Birba Imperial assortments, and delicious Antiu Xixona cocoa truffles. Complement each bite with Orazio Torinesi grissini and basic Hojiblanca olives. A premium tin of Cojonudos Rosa de Ria white asparagus and a gourmet jar of Pincha bonito in oil elevate the flavor palette. Savor Iberian pate with Pedro Ximenez and Iberitos raisins alongside our premium Iberian chorizo and salchichon vela. Lastly, two wedges of aged sheep cheese infused with rosemary and Carmen artisan reserve complete this holiday spread. Presented in a stylish and sturdy cardboard case with handles, this collection is perfect for gifting or indulgence.
The hamper consists of:
• 1 Ramos Iberian cebo shoulder, approx. 4 to 4.50 kg.
• 2 Bottles of Codorniu Cuvee 150th anniversary brut organic cava, limited edition
• 1 Bottle of Dos Deus origins reserve red vermouth, 75 cl.
• 1 Bottle of Rioja Monte Real 90th anniversary reserve
• red wine 1 Bottle of Ribera del Duero Barbudo roble red wine
• 1 Bottle of Rueda Viore verdejo organic white wine
• 1 Bar of Jijona Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of Alicante Coloma supreme quality rilsan nougat 200 g.
• 1 Box of traditional La Estepena shortbread 250 g.
• 1 Box of Birba Imperial assorted 110 g.
• 1 Box of classic Antiu Xixona cocoa truffles 100 g.
• 1 Box of Orazio Torinesi grissini 120 g.
• 1 Basic hojiblanca olives with pits, jar 235 g.
• 1 Tin of 4/6 Cojonudos Rosa de Ria white asparagus 1/2 kg.
• 1 Iberian pate with Pedro Ximenez and Iberitos raisins 70 g.
• 1 Jar of Pincha bonito in oil 212 ml.
• 1 Piece of Ibedul acorn-fed Iberian chorizo vela 250 g.
• 1 Piece of Ibedul acorn-fed Iberian salchichon vela 250 g.
• 1 Case of 2 wedges of aged sheep cheese with rosemary and Carmen artisan reserve cheese 410 g.
• Presented in a cardboard case with handles
