Celebrate the holidays in style with our Festive Gourmet Delight Trunk! This beautifully aged wooden trunk is packed with the finest delicacies, perfect for creating unforgettable moments with family and friends. Indulge in the 100% Iberian acorn-fed shoulder, known for its exquisite flavor and tenderness. Raise a toast with a bottle of Parxet Cuvee 21 organic cava, and savor the luxury of The Botanical's English gin, awarded the CWSA 2022 Best Value Gold Medal. Enjoy the rich flavors of Dos Déus Origins Reserve Red vermouth and the elegance of Rioja Gran Albina Reserva red wine. Pair these with the crisp Rueda Protos Verdejo white wine and delight your taste buds with supreme quality Jijona and Alicante nougat. Sweeten the festivities with coconut nougat covered in Virginias supreme quality chocolate, and relish the crunch of artisan neulas and traditional shortbread. Savor gourmet treats like tuna-stuffed baby peppers and Zubia duck mousse with boletus. Enhance your feast with northern bonito in olive oil, Bargallo extra virgin olive oil, and a selection of premium sausages and cheeses. Complete the experience with jams perfect for cheese pairing. This trunk is the epitome of holiday luxury!
The hamper consists of:
• 1 100% Iberian acorn-fed shoulder Sánchez Romero Carvajal 4.50 to 5 kg approx.
• 1 Bottle of Parxet Cuvee 21 organic cava
• 1 Bottle of The Botanical's English gin 35 cl. - CWSA 2022 Best Value Gold Medal
• 1 Bottle of Dos Déus Origins Reserve Red vermouth 75 cl.
• 2 Bottles of Rioja Gran Albina Reserva red wine
• 1 Bottle of Rueda Protos Verdejo white wine
• 1 Bar of Jijona Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of Alicante Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of coconut nougat covered with Virginias supreme quality chocolate 150 g.
• 1 Case of Antiu Forn artisan neulas 100 g.
• 1 Case of traditional La Estepena shortbread 250 g.
• 1 Fornacine Classiche Orazio crackers 250 g.
• 1 Jar of Coquet tuna-stuffed baby peppers, 314 ml bottle
• 1 Jar of Zubia duck mousse with boletus, 100 g.
• 1 Can of northern bonito in olive oil, Consorcio OL-120
• 1 Bottle of Bargallo extra virgin olive oil, 250 ml.
• 1 Piece of Font-Sans country sausage, 250 g.
• 1 Jabuguitos 100% Iberian acorn-fed chorizo, gluten-free and lactose-free, 230 g container.
• 1 Pack of 3x30 g jams to pair with cheeses (pumpkin and orange, onion, apple and cinnamon) Es-Imperfect
• 1 Cured cheese made with raw milk 50/50 Lavega wedge, 300 g. - World Cheese Awards Gold 2019-20 - World Cheese Awards Bronze 2022-23
• Presented in an aged wooden trunk
