Indulge in a lavish array of festive delights with our Gourmet Festive Basket. This carefully curated selection includes the finest treats to elevate your holiday celebrations. Savor the exquisite flavor of Cinco Jotas 100% Iberian acorn-fed shoulder, while toasting with a bottle of The Botanical's English gin, honored with the CWSA 2022 Best Value Gold Medal. Celebrate with the organic Gramona Imperial Brut, elegantly hand-wrapped in compostable cellophane. Delight in two bottles of Montecillo Gran Reserva Rioja red wine, perfect for pairing with our gourmet assortment of sweets and savories. Treat yourself to the delicatessen offerings of Alicante nougat cake and luxurious fondant chocolate nougat cake with almonds by Pablo Garrigos. Enjoy the buttery Rafa Gorrotxategi marcona almond polvorones and the classic Nestle Creaciones Red Box chocolates. Complete the feast with a La Granja Panettone, Maison Jourdain's French canard foie gras, and savory Iberian chorizo, salchichon, and cebo loin from Dehesa del Yeltes. Top it all off with Hacienda Zorita’s organic raw sheep's milk churra cheese, presented tastefully in a wooden box. This basket is the epitome of gourmet indulgence.
The hamper consists of:
• 1 Cinco Jotas 100% Iberian acorn-fed shoulder approx. 4.50 to 5 kg.
• 1 Bottle of The Botanical's English gin 70 cl. CWSA 2022 Best Value Gold Medal
• 1 Bottle of organic Gramona Imperial Brut corpinnat Hand-wrapped in 100% compostable plant-based cellophane paper.
• 2 Bottles of Montecillo Gran Reserva Rioja red wine
• 1 Alicante nougat cake Delicatessen Pablo Garrigos DO Jijona 200 g.
• 1 Fondant chocolate nougat cake with almonds Delicatessen Pablo Garrigos 200 g.
• 1 Box of Rafa Gorrotxategi marcona almond polvorones 180 g.
• 1 Box of Nestle Creaciones Red Box chocolates 186 g.
• 1 Panettone with raisins and orange La Granja 500 g.
• 1 Block of French canard foie gras Maison Jourdain 200 g.
• 1 Piece of Iberian acorn-fed chorizo from Dehesa del Yeltes 400 g.
• 1 Piece of Iberian acorn-fed salchichon from Dehesa del Yeltes 400 g.
• 1 Piece of Iberian cebo loin Iberjabug 300 to 350 g approx.
• 1 Piece of Hacienda Zorita organic raw sheep's milk churra cheese in a box of approx. 1 kg.
• Presented in a wooden box
