Celebrate the season with our Holiday Indulgence Assortment, a deluxe selection of festive treats. This charming box includes an Iberian cebo shoulder ramos, approximately 4 to 4.50 kg, ideal for holiday dinners. Wash it down with 2 bottles of Freixenet Blanc de Blancs Brut Nature cava, a bottle of Rosso Miro vermouth, a bottle of Rioja Viña Cumbrero Crianza red wine, a bottle of Arribes del Duero Rojo Hacienda Zorita Crianza red wine, and a bottle of Rueda Viore Verdejo organic white wine.
Satisfy your sweet cravings with Alicante nougat, coconut nougat with chocolate, nougat-filled wafers, and traditional recipe perrunillas. Delight in the caramelized Marcona almond and Virtanias praline bonbons, and the artisan chocolate and orange and chocolate Duchesses.
Snack time is covered with northern bonito in olive oil, Torres Mediterranean salt potato chips, hojiblanca olives, and pickled mussels. Drizzle with extra virgin olive oil on anything you fancy. Enjoy the Iberian acorn-fed chorizo and salchichón, and savor a wedge of award-winning Lavega cured mixed cheese. Packed in a sturdy cardboard box with handles, this hamper brings joy to every occasion.
The hamper consists of:
• 1 Iberian cebo shoulder ramos of approximately 4 to 4.50 kg.
• 2 Bottles of Freixenet Blanc de Blancs Brut Nature cava
• 1 Bottle of Rosso Miro vermouth 75 cl.
• 1 Bottle of Rioja Vina Cumbrero Crianza
• red wine 1 Bottle of Arribes del Duero Rojo Hacienda Zorita Crianza
• red wine 1 Bottle of Rueda Viore Verdejo organic white wine
• 1 Bar of Alicante nougat original formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Bar of coconut nougat covered in supreme quality Virginias chocolate 150 g.
• 1 Case of Antiu Xixona nougat filled wafers 75 g.
• 1 Case of authentic La Confitera traditional recipe perrunillas 120 g.
• 1 Caramelized Marcona almond and Virtanias praline bonbons
• 1 Case of artisan e. moreno chocolate 100 g.
• 1 Case of orange and chocolate Duchesses La Estepena 100 g.
• 1 Case of delicious mix Marianitos 112 g.
• 1 Can of northern bonito in olive oil Campos MSC with case
• 1 Bag of select Torres potatoes Mediterranean salt 50 g.
• 1 Basic hojiblanca olives with pits
• in a jar 235 g. 1 Can of pickled mussels Cabo de Penas OL-120
• 1 Bottle of extra virgin olive oil Flor de Arana 250 ml.
• 1 Piece of Iberian acorn-fed chorizo Vela Dehesa del Yeltes 150 g.
• 1 Piece of Iberian acorn-fed salchichón Vela Dehesa del Yeltes 150 g.
• 1 Lavega cured mixed cheese wedge 200 g. - World Cheese Awards Bronze 2022-23
• Presented in a cardboard box with handles
