Iberian Delights & Fine Wine Box is a treasure trove of Spanish culinary treasures that will transport you to the heart of Spains rich gastronomic tradition. At its core are two bottles of Rioja Marqués del Atrio Reserva, red wines that exemplify the artistry of Spanish winemaking with their deep, velvety profiles.
Explore the world of Iberian charcuterie with Manuel Guilléns sliced Iberian bait shoulder and loin, a testament to the expertise of Spanish ham artisans. The Iberian acorn-fed salchichón and chorizo vela from Ibedul add a symphony of flavors to your tasting experience.
To accompany these savory delights, savor the round biscuits with oil and salt, a crunchy and savory treat. Enhance your culinary creations with the exceptional quality of Bargalló extra virgin olive oil, a true Mediterranean gem. Embrace the flavors of the Balearic Islands with the rich and smoky Sobrasada from Mallorca Premium Can Balaguer.
The grand finale of Iberian Delights & Fine Wine Box is a case featuring two wedges of old sheeps cheese, aged to perfection with Pedro Ximénez and Carmen reserve artisan cheese, providing a sublime combination of flavors. Whether shared with loved ones or enjoyed privately, this gift set is a culinary masterpiece that celebrates the soul of Spains gastronomy.
Includes:
• 2 Bottles of red wine Rioja Marqués del Atrio Reserva
• 1 Case of sliced Iberian bait shoulder 50% Manuel Guillén 100 g.
• 1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
• 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
• 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
• 1 Bag of round biscuits with oil and salt Rústica 100 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Piece Sobrasada from Mallorca Premium Can Balaguer 250 g approx.
• 1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.
Includes:
• 2 Bottles of red wine Rioja Marqués del Atrio Reserva
• 1 Case of sliced Iberian bait shoulder 50% Manuel Guillén 100 g.
• 1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
• 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
• 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
• 1 Bag of round biscuits with oil and salt Rústica 100 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Piece Sobrasada from Mallorca Premium Can Balaguer 250 g approx.
• 1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.