Experience an array of Iberian Delights & More with this exquisite collection. This assortment includes a bottle of organic cava Parxet Cuvee 21, Rioja Puerta Vieja Reserva red wine, and white wine Penedés Onom Alsina Sarda. Indulge in the creamy milk chocolate nougat with jijona pieces from Pablo Garrigos and the sweet crunch of Tolosa tiles of caramelized almonds by Rafa Gorrotxategi. Satisfy your cravings with artisanal oatmeal and organic cocoa cookies from Onesimun, and relish the gluten-free, lactose-free sponge cake by La Granja. Enjoy the delightful coconut bonbons with pure La Fama chocolate and Cudie catanias. Enhance your dishes with Flor de Arana olive oil and La Masrojana organic olives. Delight in the richness of Campagne aux cepes terrine, Iberian acorn-fed chorizo, salami, sheeps cheese cream with black truffle from Queseria Tierras Altas, and extra La Fageda red fruit jam, creating an array of Iberian and Mediterranean flavors to treasure.
Includes:
• 1 Bottle of organic cava Parxet Cuvee 21
• 1 Bottle of Rioja Puerta Vieja Reserva red wine
• 1 Bottle white wine Penedes Onom Alsina Sarda
• 1 Milk chocolate nougat bar with pieces of jijona delicatessen Pablo Garrigos 200 g.
• 1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
• 1 Artisanal oatmeal and organic cocoa cookies 100% EVOO Onesimun 125 g.
• 1 Traditional gluten-free and lactose-free sponge cake La Granja 350 g.
• 1 Coconut bonbon case with pure La Fama chocolate 160 g.
• 1 Cudié catanias case 80 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Glass jar of La Masrojana organic olives 370 g.
• 1 Terrine Campagne aux cepes Le Pont du Canard 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Jar of cured sheeps cheese cream with black truffle Queseria Tierras Altas 100 g.
• 1 Jar extra La Fageda red fruit jam 230 g.
Includes:
• 1 Bottle of organic cava Parxet Cuvee 21
• 1 Bottle of Rioja Puerta Vieja Reserva red wine
• 1 Bottle white wine Penedes Onom Alsina Sarda
• 1 Milk chocolate nougat bar with pieces of jijona delicatessen Pablo Garrigos 200 g.
• 1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
• 1 Artisanal oatmeal and organic cocoa cookies 100% EVOO Onesimun 125 g.
• 1 Traditional gluten-free and lactose-free sponge cake La Granja 350 g.
• 1 Coconut bonbon case with pure La Fama chocolate 160 g.
• 1 Cudié catanias case 80 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Glass jar of La Masrojana organic olives 370 g.
• 1 Terrine Campagne aux cepes Le Pont du Canard 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Jar of cured sheeps cheese cream with black truffle Queseria Tierras Altas 100 g.
• 1 Jar extra La Fageda red fruit jam 230 g.
