Treat yourself to the Luxurious Holiday Feasting Set, an array of gourmet goodies. Sip on Parxet Cuvee 21 organic cava, Marques del Atrio Reserva red Rioja wine, and Monte Real Rioja white wine while enjoying Jijona Coloma rilsan nougat (200 g) and Alicante Coloma rilsan nougat (200 g). Nibble on Antiu Xixona nougat-filled wafers (75 g), Rifacli artisan carquinyolis with almonds (100 g), and Trapa bombonísimos (200 g). The Rustica round biscuits with oil and salt (100 g) offer a savory balance. Add Zubia black truffle Iberian pate (78 g) and Zubia green pepper Iberian pate (78 g) to make your feast truly special. Included also are sliced 50% Manuel Guillén Iberian Cebo Shoulder (100 g), and Iberian acorn-fed chorizo (150 g) and salchichón (150 g) from Dehesa del Yeltes to complete this decadent spread. All presented in a reusable Hyacinth Water Tray, this is the essence of holiday luxury.
The hamper consists of:
• 1 Bottle of Parxet Cuvee 21 organic cava
• 1 Bottle of Marques del Atrio Reserva red Rioja wine
• 1 Bottle of barrel-fermented Monte Real Rioja white wine
• 1 Bar of supreme quality Jijona Coloma rilsan nougat 200 g.
• 1 Bar of supreme quality Alicante Coloma rilsan nougat 200 g.
• 1 Case of Antiu Xixona nougat filled wafers 75 g.
• 1 Case of Rifacli artisan carquinyolis with almonds 100 g.
• 1 Case of Trapa bombonísimos 200 g.
• 1 Bag of round biscuits with oil and salt Rustica 100 g.
• 1 Can of Zubia black truffle Iberian pate 78 g.
• 1 Can of Zubia green pepper Iberian pate 78 g.
• 1 Sliced 50% Manuel Guillén Iberian Cebo Shoulder 100 g.
• 1 Piece Iberian acorn-fed chorizo from Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salchichón from Dehesa del Yeltes 150 g.
• Reusable Hyacinth Water Tray
