Discover the ultimate gourmet indulgence with our Luxury Cured Meats & Wine Collection. This carefully curated set brings the essence of Iberia right to your table. Starting with a Ramos Iberian cebo shoulder, it offers approximately 4 to 4.50 kg of savory, melt-in-your-mouth texture that is unmatched. Paired with a limited edition organic cava from Codorníu Cuvee, celebrating 150 years of excellence, along with a bottle of organic Rioja red wine by LAN Xtreme, it's a feast for the senses. Dive into the flavors of the Montehonfría Iberian tenderloin, roughly 350 grams of prime tender meat. Add to that the rich taste of a 400-gram Iberian acorn-fed chorizo vela and an equally delightful Iberian acorn-fed salchichón vela. Beautifully packaged in an elegant luxury case, this collection makes for an unforgettable culinary experience or a perfect sophisticated gift.