Embark on a sensory voyage with this Luxury Spirits & Delights, a harmonious symphony of gourmet delights and premium spirits curated for the connoisseurs palate. At its core, the Joselito Gran Reserva Shoulder stands as a testament to the pinnacle of Iberian ham excellence, setting the tone for a culinary journey unlike any other.
Sip and savor the distinguished notes of Chivas Regal 12-Year-Old Scotch Whiskey and the elegance of London No. 1 English Gin, introducing an air of sophistication to the celebration. The curated wine selection, including Juvé & Camps Reserva Familia Gran Reserva Cava and Rioja Montecillo Gran Reserva, showcases the diverse terroirs of Spains renowned vineyards.
Indulgence extends to the realm of sweetness with nougat bars from Jijona and Alicante, accompanied by a luscious milk chocolate and almond nougat—a trio of supreme quality from Coloma García artisans. The savory offerings, from Tolosa tiles of caramelized almonds to sliced Iberian bait loin, form a gourmet tapestry that elevates the tasting experience.
Nestled within a wicker bow basket, this collection is not just a gift but a sensory exploration of Spains culinary heritage. Perfectly poised for those who appreciate the fusion of tradition and innovation, this ensemble is an expression of elegance, making it an ideal gesture for festive occasions or an extraordinary token of appreciation.
The Hamper includes:
• 1 Joselito Gran Reserva Shoulder from 4.50 to 5 kg approx.
•1 Bottle Chivas Regal blended Scotch whiskey 12 years 50 cl.
•1 Bottle English gin London No. 1 70 cl.
•2 Bottle of Juvé & Camps Reserva Familia Gran Reserva brut nature organic cava
•1 Bottle of Dominio de Valdepusa Summa Varietalis red wine
•1 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Rueda Emina Verdejo white wine from Bodegas Matarromera
•1 Bar nougat from Jijona supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Nougat bar from Alicante supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Bar of milk chocolate and almond nougat supreme quality classic selection Coloma García artisans 200 g.
•1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 Assorted case of Birba artisan cookies 150 g.
•1 Case of marzipan with chocolate tradition Selection Coloma García artisans 200 g.
•1 Jar of peach halves in syrup Coquet jar 720 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar thick asparagus 9/12 Cojonudos 1/2 kg.
•1 Can belly of northern tuna in olive oil Los Peperetes OL-120
•1 Bag of round biscuits with oil and salt Rústica 100 g.
•1 Jar of duck mousse with Zubia boletus 190 g.
•1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed chorizo cular 500 g approx.
•1 Piece Dehesa del Yeltes Iberian acorn-fed cular salchichón 500 g approx.
•1 Piece organic raw churra sheeps milk cheese Hacienda Zorita 500 g approx.
•Presented in wicker bow basket
The Hamper includes:
• 1 Joselito Gran Reserva Shoulder from 4.50 to 5 kg approx.
•1 Bottle Chivas Regal blended Scotch whiskey 12 years 50 cl.
•1 Bottle English gin London No. 1 70 cl.
•2 Bottle of Juvé & Camps Reserva Familia Gran Reserva brut nature organic cava
•1 Bottle of Dominio de Valdepusa Summa Varietalis red wine
•1 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Rueda Emina Verdejo white wine from Bodegas Matarromera
•1 Bar nougat from Jijona supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Nougat bar from Alicante supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Bar of milk chocolate and almond nougat supreme quality classic selection Coloma García artisans 200 g.
•1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 Assorted case of Birba artisan cookies 150 g.
•1 Case of marzipan with chocolate tradition Selection Coloma García artisans 200 g.
•1 Jar of peach halves in syrup Coquet jar 720 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar thick asparagus 9/12 Cojonudos 1/2 kg.
•1 Can belly of northern tuna in olive oil Los Peperetes OL-120
•1 Bag of round biscuits with oil and salt Rústica 100 g.
•1 Jar of duck mousse with Zubia boletus 190 g.
•1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed chorizo cular 500 g approx.
•1 Piece Dehesa del Yeltes Iberian acorn-fed cular salchichón 500 g approx.
•1 Piece organic raw churra sheeps milk cheese Hacienda Zorita 500 g approx.
•Presented in wicker bow basket
