When it comes to great jams, there is very little that compares to homemade. A true phenomenon of the last decade has been the appearance of salsas and spreads as a new means of enjoying fresh, seasonal ingredients. In this collection you will find a selection of our finest jam recipes, each one flavored with locally foraged berries and infused with brandy or chosen from a variety of native fruit from across France. The box consists of : Cured Artisan Manchego Cheese Gómez Moreno 1,2 kg. Acorn-fed 100% Iberian ham hand cut Extrem Puro Extremadura 80 gr. Natural Duck Foie Block Imperia 75 gr. V. Red Remelluri Reserva 2010 DO Rioja 75 cl. V. Red V. Red Matarromera Crianza 2014 DO Ribera del Duero 75 cl.
The box consists of :
Cured Artisan Manchego Cheese Gómez Moreno 1,2 kg. Acorn-fed 100% Iberian ham hand cut Extrem Puro Extremadura 80 gr. Natural Duck Foie Block Imperia 75 gr. V. Red Remelluri Reserva 2010 DO Rioja 75 cl. V. Red V. Red Matarromera Crianza 2014 DO Ribera del Duero 75 cl.
