Introducing the Rías Baixas Flamingo Feast, a symphony of flavors that captures the essence of Spain's northern shores. Unveil the pickled mussels from the pristine Galician estuaries, offering a taste that echoes the rhythmic lapping of waves. Discover cockles soaked in brine, a delicacy that promises a savory burst with each morsel. Tucked within, you'll find Bonito Belly swimming in luscious olive oil, adding gourmet flair to any meal. The natural razor clams, succulent and tender, are a true representation of coastal perfection. Completing this culinary collection is the exquisite V. Blanco Terras Gauda wine from the renowned Rías Baixas, each sip harmonizing seamlessly with the oceanic feast. Whether celebrating a special occasion or curating a deluxe pantry, this gourmet pack guarantees an unforgettable tasting experience.