Embrace the love of good food with the Savory Surprise Birthday Treat, a gift tailored to create smiles and warm the heart. Spoil the lucky recipient with an enticing combination of tastes and textures that elevate any birthday occasion to extraordinary status. Slices of award-winning Iberian Acorn-fed Cular Chorizo and Salchichon set the tone for a savory feast, crafted to perfection in Extremadura. Complementary to these rich, meaty delights is the nutty and buttery Idiazabal cheese, paired to enhance every flavor nuance. Exciting Piparras Mousse adds spice, while the sophisticated Seafood Cake offers a seaside escape in every bite. Crunchy Parmigiano-Reggiano crackers and plump natural cockles round out this feast of extraordinary proportions. This gift is beautifully presented, offering a memorable sensory experience, making their special day truly unforgettable.
The hamper consists of:
•Sliced Iberian Acorn-fed Cular Chorizo "Extrem Puro Extremadura" 80 gr.
•Sliced Iberian Acorn-fed Cular Salchichon "Extrem Puro Extremadura" 80 gr.
•Idiazabal cheese "Buruaga Arditegia" 250 gr. DO Idiazabal
•Piparras Mousse "Zubelzu" 100 gr.
•Seafood Cake "Eutimio" 100 gr.
•Crackers with Parmigiano - Reggiano "The Fine Cheese Company" 45 gr.
•Natural cockles 40-50 pieces "Braulio Alfageme" 115 gr.
