This beautiful foie al cava mousse, along with a sophisticated recipe based on seafood, notably lobster and scallops, are included in this special gourmet Christmas batch for businesses. The crown product of Christmas, an outstanding 100% acorn-fed Iberian ham, is also included. We have also added two great artisan items, the classic Jijona nougat and the traditional Salinas Mantecadas, to gratify fans of lengthy Christmas after-meals. The renowned Rioja Reserva Marqués de Murrieta wine and the sophisticated presentation are the perfect finishing touches for such a special gift.
This Gift Consists of:
• Acorn-fed 100% Iberian ham cut by hand Extrem Puro Extremadura 80 gr.
• Duck Foie Gras Mousse with Cava Imperia 70 gr.
• Piquillo Peppers Stuffed with Lobster and Scallops Conservas Rosara 250 gr.
• Salina Shortbreads 270 gr.
• Nougat from Jijona Delicatessen Pablo Garrigós Ibañez 300 gr.
• V. Red wine Marqués de Murrieta Reserva DO Rioja 75 cl.
This Gift Consists of:
• Acorn-fed 100% Iberian ham cut by hand Extrem Puro Extremadura 80 gr.
• Duck Foie Gras Mousse with Cava Imperia 70 gr.
• Piquillo Peppers Stuffed with Lobster and Scallops Conservas Rosara 250 gr.
• Salina Shortbreads 270 gr.
• Nougat from Jijona Delicatessen Pablo Garrigós Ibañez 300 gr.
• V. Red wine Marqués de Murrieta Reserva DO Rioja 75 cl.
