Indulge in the ultimate gourmet experience with our Tarsus Wine & Charcuterie Delight. This exquisite wooden tray is a celebration of Spanish culinary craftsmanship. Featuring a premium bottle of Ribera del Duero Tarsus Reserva red wine, it sets the stage for a remarkable tasting session. Savor the rich, savory flavors of Iberjabug Extra Cebo Iberian Loin (300g approx.), perfectly balanced with the delicate texture of sliced Manuel Guillen Cebo Shoulder (100g x2). Enhance the experience with the unique taste of wedges of raw sheep's milk cheese from Ciudad de Sansuena, seasoned with rosemary, oil, and aged in lard (4x160g). The tray also includes the bold flavors of Iberian Acorn-fed Chorizo (150g) and Iberian Acorn-fed Salchichon (150g). Perfectly curated and beautifully presented on a stylish wooden tray, this selection promises a gastronomic adventure that will delight your senses and impress your guests.
The hamper consists of:
• 1 Bottle of Ribera del Duero Tarsus Reserva red wine
• 1 Piece of Iberjabug Extra Cebo Iberian Loin 300 g approx.
• 2 Cases of sliced Manuel Guillen Cebo Shoulder 100 g
• 1 'Case of wedges of raw sheep's milk cheese (Rosemary, Oil, Aged in Lard) Ciudad de Sansuena 4 * 160 g'
• 1 Piece of Iberian Acorn-fed Chorizo 150 g
• 1 Piece of Iberian Acorn-fed Salchichon 150 g
• Contents presented on a wooden tray
