The hamper consists of:

• 2 Bottles of Freixenet Blanc de Blancs Brut Nature cava
• 1 Bottle of The Botanical's English gin 35 cl.
• 1 Bottle of Rosso Miro vermouth 75 cl.
• 1 Bottle of Rioja Lan Reserva red wine
• 1 Bottle of Faustino Rivero Ulecia Verdejo white wine
• 1 Bar of Alicante nougat extra quality Artesanía 150 g.
• 1 Bar of Jijona nougat extra quality Artesanía 150 g.
• 1 Case of traditional Rifacli neula
• 1 Case of assorted Birba Imperial 110 g.
• 1 Case of mini assorted mantecados and polvorones E. Moreno 120 g.
• 1 Wafers filled with Florbu Catalan cream 150 g.
• 1 Case of Trapa milk chocolate chests
• 1 Basic hojiblanca olives with pits in a jar 235 g.
• 1 Bag of Torres Selecta potatoes Mediterranean salt 50 g.
• 1 Can of Northern bonito in olive oil from Campos MSC with case
• 1 Bottle of extra virgin olive oil Flor de Arana 250 ml.
• 1 Breadsticks El Pico de Don Pelayo bag 50 g.
• 1 Piece of Iberian acorn-fed chorizo ​​from Dehesa del Yeltes 150 g.
• 1 Piece of Iberian acorn-fed salchichon from Dehesa del Yeltes 150 g.
• Presented in a cardboard case with handles