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Ultimate Spanish Culinary Experience

Ultimate Spanish Culinary Experience

Earliest Delivery : 25th Jul
416.8
422.8
1% Off

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Introducing the Ultimate Spanish Culinary Experience, a true masterpiece of indulgence that promises an unparalleled culinary experience. This opulent collection is a symphony of flavors, featuring a dazzling array of premium delicacies.

At the heart of this gift is a majestic Gran Reserva Cellar Shoulder Cross Duroc Llorente, a sumptuous piece of pork weighing approximately 4 to 4.5 kilograms. Its a testament to the art of curing and aging, offering an exquisite taste that embodies the essence of culinary perfection.

To accompany this culinary marvel, weve included a curated selection of wines. Sip on the crisp and refreshing Bach cava Extrísimo brut nature, revel in the timeless elegance of Rioja Castillo Vineldón Reserva, and experience the bold character of Ribera del Duero Condado de Oriza Roble. Dont forget to explore the delightful Marqués de las Rocas white wine, offering a touch of sophistication to your wine journey.

Indulgence knows no bounds with our artisanal nougat bars from Antiu Xixona, each a masterpiece in its own right. The Crocant nougat bar with nuts, the chocolate nougat bar with almonds, and the red label cheesecake nougat bar offer a symphony of textures and flavors.

Your palate will dance with joy as you delve into traditional Spanish treats such as neula, perrunillas, wine roscos, puff pastry whims, and cinnamon stars, each a delightful homage to Spains culinary heritage.

Savor the La Masrojana seasoned pitted verdial olives and enhance your culinary creations with Bargalló extra virgin olive oil. Enjoy Torres select Mediterranean salt potatoes as a snack or side.

For those seeking savory delights, theres duck mousse with Zubia boletus, Iberian acorn-fed chorizo, Iberian acorn-fed salami, and a wedge of Lavega cured mixed cheese.

The Ultimate Spanish Culinary Experience is a grand celebration of flavors, a culinary journey that transcends boundaries and traditions. Whether youre gifting it to a discerning food enthusiast or indulging in it yourself, this collection is an ode to gastronomic excellence that will be cherished and savored.

Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 2 Bottle of Bach cava Extrísimo brut nature
• 1 Bottle The Botanicals English gin 35 cl. Best Value Gold Medal CWSA 2022
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of red wine Ribera del Duero Condado de Oriza Roble
• 1 Bottle Marqués de las Rocas white wine
• 1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Rifacli traditional neula case
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Case of Dulcestepa wine roscos 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña cinnamon stars case 100 g.
• 1 Jar of La Masrojana seasoned pitted verdial olives net weight 200 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.

Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 2 Bottle of Bach cava Extrísimo brut nature
• 1 Bottle The Botanicals English gin 35 cl. Best Value Gold Medal CWSA 2022
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of red wine Ribera del Duero Condado de Oriza Roble
• 1 Bottle Marqués de las Rocas white wine
• 1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Rifacli traditional neula case
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Case of Dulcestepa wine roscos 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña cinnamon stars case 100 g.
• 1 Jar of La Masrojana seasoned pitted verdial olives net weight 200 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.

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