Presenting the Ultimate Wine & Culinary Gift Basket, an opulent collection of culinary treasures that will transport you to the heart of Spanish gastronomy. This lavish assortment is a testament to the finest flavors and artisanal craftsmanship.

At its centerpiece, the Joyas de la Serranía Iberian bait shoulder, weighing approximately 4.50 to 5 kilograms, is a masterpiece of Spanish charcuterie. This shoulder offers a sublime fusion of rich, savory flavors, and it embodies the art of slow, careful aging.

To complement your gastronomic journey, weve included two bottles of Codorníu cava cuvée 150 Anniversary organic brut limited edition. These exceptional cavas are a toast to tradition and innovation, offering a perfect sparkling accompaniment to your celebration.

For a taste of sophistication, indulge in Premium Nordés gin, a distinguished Spanish gin known for its botanical complexity. The red and white wines, Rioja Viña Albina Reserva and Rueda Emina Verdejo, are the perfect pairing for your gourmet adventure.

Satisfy your sweet cravings with Jijona nougat, milk chocolate and almond nougat, and Antiu Xixona red label cheesecake nougat, all showcasing the finest craftsmanship in confectionery.

Explore a world of indulgence with La Confitera puff pastry whims, traditional Polvorón, Rifacli neula, a luxurious chocolate box, and Cudié catanias. These treats pay homage to Spanish culinary heritage.

Enhance your dishes with Flor de Arana extra virgin olive oil and enjoy the exquisite flavors of white asparagus, pickled mussels, and Torres select Mediterranean salt potatoes.

For lovers of fine pâté, indulge in Zubia truffled goose mousse and duck mousse with Zubia boletus. The selection also includes Iberian acorn-fed chorizo, salami, and Montehonfría Iberian loin, all showcasing the rich, complex flavors of Spain.

The Ultimate Wine & Culinary Gift Basket is a magnificent ode to culinary excellence, perfect for sharing with loved ones or savoring yourself. It promises an unforgettable journey through the finest flavors of Spains culinary heritage.



Includes:
• 1 Joyas de la Serranía Iberian bait shoulder 4.50 to 5 kg approx.
• 2 Bottles of Codorníu cava cuvée 150 Anniversary organic brut limited edition
• 1 Bottle Premium Nordés gin 70 cl.
• 2 Bottle red wine Rioja Viña Albina Reserva selected vintage
• 1 Bottle Rueda Emina Verdejo white wine from Bodegas Matarromera
• 1 Jijona nougat bar supreme quality classic selection Coloma García artisans DO jijona 200 g.
• 1 Bar of milk chocolate and almonds supreme quality classic selection Coloma García artisans nougat 200 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña traditional Polvorón case 250 g.
• 1 Rifacli traditional neula case.
• 1 Chocolate box Red box 200 g.
• 1 Cudié catanias case 80 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Can white asparagus 6/12 Cojonudos Rosa de Ria 1/2 kg.
• 1 can pickled mussels Cabo de Peñas OL-120
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar Zubia truffled goose mousse 100 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Piece Montehonfría Iberian loin 350 g approx.