This bundle of gourmet goods for Christmas is an outstanding assortment. The excellent present for businesses looking for the optimum harmony between heritage and modernity. The final flourish is the flawless presentation of this Christmas basket that is sure to be a hit. It includes delicacies that are exquisitely different, from delectable natural razor clams to the surprising Caviaroli Drops made in the prestigious restaurant El Bulli by the renowned Adrià brothers. Of course, there is also an innovative foie gras and a traditional recipe for piquillo peppers stuffed with seafood.
This Gift Consists of:
• Artisan Sheep Cheese with Truffle Gómez Moreno 300 gr.
• Piquillo Peppers Stuffed with Seafood Conservas Rosara 250 gr.
• Caviaroli Drops by Albert Adrià 170 gr.
• Duck Foie Gras Mousse with Cava Imperia 70 gr.
• Crackers with Extra Virgin Olive Oil and Sea Salt The Fine Cheese Company 125 gr.
• Razors natural 6/8 pieces Braulio Alfageme 115 gr.
• Nougat from Alicante Delicatessen Pablo Garrigós Ibañez 300 gr.
• V. Red wine Viña Salceda Reserva DO Rioja 75 cl.
This Gift Consists of:
• Artisan Sheep Cheese with Truffle Gómez Moreno 300 gr.
• Piquillo Peppers Stuffed with Seafood Conservas Rosara 250 gr.
• Caviaroli Drops by Albert Adrià 170 gr.
• Duck Foie Gras Mousse with Cava Imperia 70 gr.
• Crackers with Extra Virgin Olive Oil and Sea Salt The Fine Cheese Company 125 gr.
• Razors natural 6/8 pieces Braulio Alfageme 115 gr.
• Nougat from Alicante Delicatessen Pablo Garrigós Ibañez 300 gr.
• V. Red wine Viña Salceda Reserva DO Rioja 75 cl.
