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Artisan Celebration Treats Bundle

Artisan Celebration Treats Bundle

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Earliest Delivery : 21st Oct
284.9
324.9
12% Off

Description

Content

Make your Christmas extra special with our Artisan Celebration Treats Bundle. Begin with the sophisticated taste of Juve & Camps Reserva Familia Gran Reserva Brut Nature organic cava, followed by the wonderful richness of Luis Canas crianza Rioja red wine, and the exceptional Dominio de Valdepusa Marques de Grinon Coleccion privada red wine. Don't miss the vibrant Protos Rueda Verdejo white wine. Enjoy the traditional sweetness of Coloma Jijona and Alicante nougats, and the creamy delight of Simon Coll hazelnut and milk chocolate praline bonbons. Experience premium gourmet food with Le Pont du Canard foie gras de canard, and the renowned white asparagus from Baigorri fruits. Relish the delightful crunch of Coloma García Tradition Selection caramelized pecan nuts, and add a touch of luxury with Bargallo extra virgin olive oil. The set wouldn't be complete without the exemplary Ramos sliced Iberian cebo shoulder and the savory Ramos Iberian Cebo Salchichón. Savor the unique flavors of Can Balaguer Premium Mallorcan Sobrasada and finish off with the distinctive Organic Churra Sheep's Milk Cheese Hacienda Zorita. All these are elegantly packed in a sleek black cardboard box with handles for a festive touch.
The hamper consists of:

• 1 Bottle of Juve & Camps Reserva Familia Gran Reserva Brut Nature organic cava
• 1 Bottle of Luis Canas crianza Rioja red wine
• 1 Bottle of Dominio de Valdepusa Marques de Grinon Coleccion privada red wine
• 1 Bottle of Protos Rueda Verdejo white wine
• 1 Bar of Coloma Jijona nougat, supreme quality, rilsan 200 g
• 1 Bar of Coloma Alicante nougat, supreme quality, rilsan 200 g
• 1 Box of Simon Coll hazelnut and milk chocolate praline bonbons 144 g
• 1 Block of Le Pont du Canard foie gras de canard 130 g
• 1 Jar of white asparagus DO Navarra 9/12 Baigorri fruits 370 ml
• 1 Jar of Coloma García Tradition Selection caramelized pecan nuts 125 g
• 1 Bottle of Bargallo extra virgin olive oil 250 ml
• 2 Boxes of Ramos sliced ​​Iberian cebo shoulder 2x80 g
• 1 Box of sliced Ramos Iberian Cebo Salchichón 80 g
• 1 Piece of Can Balaguer Premium Mallorcan Sobrasada 250 g approx
• 1 Organic Churra Sheep's Milk Cheese Hacienda Zorita, Boxed Wedge 200 g
• Presented in a black cardboard box with handles

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