Explore a world of artisan flavors with the Artisan Delight Holiday Hamper. Presented in an elegantly aged wooden trunk, this collection offers a sumptuous variety of gourmet selections perfect for the festive season. The journey begins with a Grand Reserve ham selection, complemented by a bottle of Parxet Cuvee 21 organic cava. Toast with the CWSA 2022 Best Value Gold Medal-winning Botanical's English gin, and savor the complex notes of Dos Deus Origins Reserve Red vermouth. Discover two bottles of Rioja Gran Albina Reserva red wine and a crisp Rueda Protos Verdejo white wine. Treat yourself to the finest Jijona and Alicante Coloma supreme quality nougats, plus a coconut nougat covered in Virginias chocolate. Indulge in Antiu Forn artisan neulas, La Estepena traditional shortbread, and Fornacine Classiche Orazio crackers. Enjoy Coquet tuna-stuffed baby peppers, Zubia duck mousse with boletus, and northern bonito in olive oil. Enhance your meals with Bargallo extra virgin olive oil, and savor the flavors of Font-Sans country sausage and Jabuguitos 100% Iberian acorn-fed chorizo. Add a touch of savory-sweetness with our jam trio, and complete your tasting experience with an award-winning Lavega cured cheese wedge. Unwrap the magic this holiday season.
The hamper consists of:
• 1 Grand Reserve ham selection Joyas de la Serranía 4.50 to 5 kg approx.
• 1 Bottle of Parxet Cuvee 21 organic cava
• 1 Bottle of The Botanical's English gin 35 cl. - CWSA 2022 Best Value Gold Medal
• 1 Bottle of Dos Deus Origins Reserve Red vermouth 75 cl.
• 2 Bottles of Rioja Gran Albina Reserva red wine
• 1 Bottle of Rueda Protos Verdejo white wine
• 1 Bar of Jijona Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of Alicante Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of coconut nougat covered with Virginias supreme quality chocolate 150 g.
• 1 Case of Antiu Forn artisan neulas 100 g.
• 1 Case of traditional La Estepena shortbread 250 g.
• 1 Fornacine Classiche Orazio crackers 250 g.
• 1 Jar of Coquet tuna-stuffed baby peppers, 314 ml bottle
• 1 Jar of Zubia duck mousse with boletus, 100 g.
• 1 Can of northern bonito in olive oil, Consorcio OL-120
• 1 Bottle of Bargallo extra virgin olive oil, 250 ml.
• 1 Piece of Font-Sans country sausage, 250 g.
• 1 Jabuguitos 100% Iberian acorn-fed chorizo, gluten-free and lactose-free, 230 g container.
• 1 Pack of 3x30 g jams to pair with cheeses (pumpkin and orange, onion, apple and cinnamon) Es-Imperfect
• 1 Cured cheese made with raw milk 50/50 Lavega wedge, 300 g. - World Cheese Awards Gold 2019-20 - World Cheese Awards Bronze 2022-23
• Presented in an aged wooden trunk
