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Elegant Spanish Culinary Collection

Elegant Spanish Culinary Collection

Earliest Delivery : 22nd May
379.4
388.4
2% Off

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Introducing the Elegant Spanish Culinary Collection! This opulent hamper is a lavish celebration of Spains finest culinary treasures, curated to delight even the most discerning palates.

At the heart of this exceptional collection is a 4 to 4.5 kg Gran Reserva Cellar Shoulder Cross Duroc Llorente, a masterpiece of Spanish ham craftsmanship. Pair it with the crisp and refreshing notes of Bach cava Extremely brut nature, a sparkling gem that sets the stage for a luxurious feast.

For the connoisseurs of spirits, weve included a bottle of British London Dry English gin, a testament to the art of distillation. Complement your savory indulgences with a bottle of Rioja Castillo Vineldon Reserva, Penedes Ermita dEspiells Pinot Noir organic rose wine, and Faustino Rivero Ulecia Verdejo white wine, each offering a unique flavor profile.

Indulge your sweet cravings with the renowned Jijona nougat bar, Antiu Xixona cheesecake nougat, and a pure chocolate bar filled with Torras almonds. The artisanal Neulas, La Estepena cinnamon stars, Antiu Xixona chocolate delights, E. Moreno artisan chocolates, and traditional perrunillas from La Confitera provide an array of sweet sensations.

Accompany your gourmet journey with the delectable La Confitera puff pastry whims with honey and a mini assorted case of mantecados and Polvorones from E. Moreno. And, to elevate your culinary creations, weve included Dorado de Sierra extra virgin olive oil, pickled mussels from Cabo de Penas, and a jar of Zubia foie cream.

Last but not least, savor the rich flavors of Iberian acorn-fed chorizo and salami from Dehesa del Yeltes. This luxurious hamper is a symphony of Spanish gastronomy, perfect for gifting or indulging in an extraordinary culinary experience. Elevate your taste buds with the best of Spains flavors!






Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 1 Bottle of Bach cava Extremely brut nature
• 1 Bottle British London Dry English gin 70 cl.
• 1 Bottle red wine Rioja Castillo Vineldon Reserva
• 1 Bottle Penedes Ermita dEspiells Pinot Noir organic rose wine
• 1 Bottle Faustino Rivero Ulecia Verdejo white wine
• 1 Jijona nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Pure chocolate bar with whole Torras almonds 150 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 La Estepena cinnamon stars case 100 g.
• 1 Antiu Xixona chocolate delights 100 g.
• 1 E. Moreno artisan chocolate case 100 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 Mini assorted case of mantecados and Polvorones E. Moreno 120 g.
• 1 Bottle of Dorado de Sierra extra virgin olive oil 500 ml.
• 1 can pickled mussels Cabo de Penas OL-120
• 1 Jar Zubia foie cream 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 1 Bottle of Bach cava Extremely brut nature
• 1 Bottle British London Dry English gin 70 cl.
• 1 Bottle red wine Rioja Castillo Vineldon Reserva
• 1 Bottle Penedes Ermita dEspiells Pinot Noir organic rose wine
• 1 Bottle Faustino Rivero Ulecia Verdejo white wine
• 1 Jijona nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Pure chocolate bar with whole Torras almonds 150 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 La Estepena cinnamon stars case 100 g.
• 1 Antiu Xixona chocolate delights 100 g.
• 1 E. Moreno artisan chocolate case 100 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 Mini assorted case of mantecados and Polvorones E. Moreno 120 g.
• 1 Bottle of Dorado de Sierra extra virgin olive oil 500 ml.
• 1 can pickled mussels Cabo de Penas OL-120
• 1 Jar Zubia foie cream 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.

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