Indulge in a lavish selection of sweet and savory treats with this gourmet hamper, perfect for food enthusiasts. It features an array of premium nougats, including Alicante extra quality artisanal nougat, White Chocolate Nougat with Nestle Filipino cookie filling, Delicias de Jijona Antiu Xixona nougat, and supreme quality Brownie Nougat. Sweet delights continue with Rifacli Choconeulas, Dulcestepa Wine Roscos, Florbu chocolate cookies, and the Nestle Red Box Chocolates.
For savory lovers, the hamper includes Zubia Iberian black truffle pâté, Iberian pâté with green pepper, traditional recipe hummus, and Torres Selecta Mediterranean Salt Potatoes. Elevate your charcuterie board with Olasagasti Northern Bonito in olive oil, Hojiblanca olives, El Pico de Don Pelayo breadsticks, Iberian sobrasada with raisins and Pedro Ximenez, Duroc del Cierzo ham, Iberian acorn-fed chorizo, and Font-Sans country sausage. The award-winning Lavega cured mixed cheese wedge adds a final gourmet touch.
Presented in a beautifully decorated case with a top handle, this hamper is perfect for gifting or indulging in a luxurious food experience.
The hamper consists of:
• 1 Bar of Alicante extra quality Artisanal nougat 150 g.
• 1 Bar of White Chocolate Nougat with Nestle Filipino cookie filling 232 g.
• 1 Delicias de Jijona Antiu Xixona Nougat 100 g.
• 1 Bar of Brownie Nougat supreme quality Artisanal 150 g.
• 1 Box of Choconeulas dipped in cocoa Rifacli 80 g.
• 1 Box of Dulcestepa Wine Roscos 120 g.
• 1 Box of Rifacli artisan Carquinyolis with almonds 100 g.
• 1 Mini Florbu chocolate cookies 150 g.
• 1 Box of Nestle Red Box Chocolates 103 g.
• 1 Thompson Prunita doypack raisins 80 g.
• 1 Bag of Rustica round biscuits with oil and salt 100 g.
• 1 Can of Zubia Iberian black truffle pate 78 g.
• 1 Can of Zubia Iberian pate with green pepper 78 g.
• 1 Jar of Zubia traditional recipe Hummus 100 g.
• 1 Bag of Torres Selecta Potatoes, Mediterranean Salt 50 g.
• 1 Log of Olasagasti RO120 Northern Bonito in olive oil
• 1 Basic Hojiblanca olives with pits, jar 235 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 El Pico de Don Pelayo breadsticks, bag 50 g.
• 1 Iberian sobrasada from La Vina with raisins and Pedro Ximenez Cuyar, tub 160 g.
• 2 Cases of sliced Duroc del Cierzo DOP Teruel ham shoulder 2x100 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo 150 g.
• 1 Piece Font-Sans country sausage 250 g.
• Lavega cured mixed cheese wedge 200 g. World Cheese Awards Bronze 2022-23'
• Presented in a decorated case with a top handle
