Discover the epitome of luxury gifting with our Iberian Delights & Spirits Gift Set. Nestled in a 3-tier lacquered wicker basket, this exquisite collection features some of Spain's finest flavors. Delight in the rich tastes of Joselito Gran Reserva and Cinco Jotas 100% acorn-fed Iberian hams, each weighing approximately 4.50 to 5 kg. Indulge in premium spirits like Knockando 12-year-old single malt Scotch whisky, The Botanical's gin, and Barcelo Imperial Dominican rum. Enhance your gatherings with two bottles each of Gramona Imperial brut organic Corpinnat, Viña Ardanza reserva Rioja red wine, Ribera del Duero Pesquera crianza, and Miranda d'Espiells organic Penedes white wine chardonnay. The assortment also includes Lan a Mano limited edition Rioja red wine and a bottle of Ramon Bilbao Rioja rosé. Treat your taste buds to Jijona, Alicante, and chocolate fondant nougat cakes by Pablo Garrigós, La Estepeña and Birba Imperial confections, marzipan with chocolate, and a festive panettone. This luxurious gift set ensures an exceptional holiday experience.
The hamper consists of:
• 1 Joselito Gran Reserva ham, approx. 4.50 to 5 kg.
• 1 Cinco Jotas 100% acorn-fed Iberian ham, approx. 4.50 to 5 kg. 1
• Bottle of Knockando 12-year-old single malt Scotch whisky, 70 cl.
• 1 Case of The Botanical's gin, 70 cl.
• 1 Case of London Dry Toque 3-botanical gin & tonic, 54 g.
• 1 Bottle of Barcelo Imperial Dominican rum, 70 cl.
• 2 Bottles of Gramona Imperial brut organic Corpinnat
• 2 Bottles of Viña Ardanza reserva Rioja red wine
• 2 Bottles of Ribera del Duero Pesquera crianza
• red wine 1 Bottle of Lan a Mano Rioja
• red wine special harvest limited edition 2 Bottles of Miranda d'Espiells 100% organic Penedes white wine chardonnay
• 1 Bottle of Ramon Bilbao Rioja rose wine
• 1 Jijona nougat cake delicatessen Pablo Garrigós DO Jijona 200 g.
• 1 Alicante nougat cake delicatessen Pablo Garrigos DO Jijona 200 g.
• 1 Chocolate fondant nougat cake with almonds delicatessen Pablo Garrigos 200 g.
• 1 Box of Rafa Gorrotxategi caramelized almonds Tejas de Tolosa 75 g.
• 1 Assorted box of La Estepeña selection 400 g.
• 1 Assorted box of Birba Imperial 110 g.
• 1 Case of marzipan with chocolate delicatessen Pablo Garrigós 200 g.
• 1 Panettone with chocolate pieces and candied orange Rafa Gorrotxege artisan confectionery 500 g.
• 1 Jar of toasted hazelnuts Tradition Selection Coloma García 150 g.
• 1 Jar of salted marcona almonds Tradition Selection Coloma García 150 g.
• 1 Jar of peaches in syrup halves Coquet jar 720 g.
• 1 Baby broad beans in olive oil Baigorri jar 250 ml.
• 1 Jar of home-style marinated Arbequina olives La Masrojana net weight 370 g.
• 1 Jar of caramelized red pepper Caprichos del Paladar 330 g.
• 1 Can of barnacles from the Galician estuaries Los Peperetes OL-120
• 1 Jar of aubergine pate with capers Im-Perfect 110 g.
• 1 Jar of northern bonito in olive oil Gran Gourmet Consorcio CE323
• 1 Tin of Galician-style scallops Los Peperetes 120 g.
• 1 Jar of asparagus 6/8 DO Navarra Asensio 1 kg.
• 1 Le Pont du Canard confit duck arms tin 760 g.
• 1 Can of squid in its ink Los Peperetes OL-120
• 1 French pad de gras entier Maison Jourdain Le Parfait 130 g.
• 1 Bottle Bargallo Sherry Vinegar 250 ml.
• 1 Bottle of organic Arbequina extra virgin olive oil Mas Tarrés DO Siurana 250 ml.
• Presented in a 3-tier lacquered wicker basket
