Embark on a gastronomic journey with our Luxury Spanish Culinary Collection, a meticulously curated selection that transcends ordinary gift-giving to deliver an extraordinary epicurean experience. Nestled within a two-tier wicker basket, this opulent ensemble unfolds a tapestry of flavors, embodying the essence of Spanish culinary artistry and global indulgence.

The centerpiece of this lavish assortment is a 100% Iberian acorn-fed shoulder from Sánchez Romero Carvajal, setting the stage for an exquisite culinary adventure. Complementing this pinnacle of Spanish gastronomy are libations that elevate the senses—an organic cava, Ballantines Blue Scotch whiskey, and the distinct 5TH Gin Black.

Wine enthusiasts will delight in the presence of Montecillo Gran Reserva red wine, Synera white wine, and Yzaguirre classic red vermouth. This symphony of beverages harmonizes with an array of sweet sensations, including nougat bars from Antiu Xixona, artisanal delights like perrunillas, Polvorón, Neulas, and a tantalizing assortment of chocolates.

The grandeur extends beyond the sweet realm, introducing connoisseurs to savory treasures such as caramelized pipes, northern tuna, and delectable mousse variations. To complete this culinary odyssey, discover the robust notes of Bargalló extra virgin olive oil, the rich flavors of Iberian acorn-fed chorizo and salchichón, and the perfect duo of old sheeps cheese wedges, aged with Pedro Ximénez and Carmen reserve.

This Luxury Spanish Culinary Collection is not just a gift; its an invitation to savor the extraordinary, an homage to the art of fine living presented with utmost sophistication and flair.







The Hamper includes:

• 1 100% Iberian acorn-fed shoulder Sánchez Romero Carvajal 4.50 to 5 kg approx.
•2 Bottle organic cava lAlzinar brut nature Reserve
•1 Bottle Ballantines Blue Scotch whiskey 12 years 70 cl.
•1 Bottle of gin 5TH Gin Black 70 cl.
•2 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Synera white wine
•1 Bottle of Yzaguirre classic red vermouth 75 cl.
•1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
•1 Alicante nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
•1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 La Estepeña traditional Polvorón case 250 g.
•1 Case of Dulcestepa wine roscos 120 g.
•1 Case of artisanal Neulas Antiu Forn 100 g.
•1 Chocolate box Red box 200 g.
•1 Cudié catanias case 80 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar of eggplant and Zubia pepper mousse 130 g.
•1 Can of northern tuna in olive oil Consorcio OL-120
•1 Jar of Coquet piquillo pepper pate 190 ml.
•1 Jar duck mousse with Zubia boletus 100 g.
•1 Bottle of Bargalló extra virgin olive oil 250 ml.
•1 Piece Iberian acorn-fed chorizo ​​Dehesa del Yeltes 250 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed salchichón vela 250 g.
•1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.

•Presented in a 2-tier wicker basket