Spanish Culinary Extravaganza Gift is a captivating culinary odyssey that invites you to explore the diverse and delectable flavors of Spain. Your journey begins with the Bach cava Extremely Brut Nature, a sparkling prelude to a gastronomic adventure.
Dive into the world of Spanish wines with the Rioja Castillo Vineldón Reserva, Rosso Miró vermouth, Many Manos Tempranillo Rosé, and Analivia Verdejo Selection, each bottle offering a unique taste of Spains vineyards.
Satisfy your sweet cravings with the legendary Jijona nougat bar from Antiu Xixona, and experience the decadence of pure chocolate with whole Torras almonds. The La Estepeña cinnamon stars evoke memories of Spanish traditions, while the E. Moreno artisan chocolate case and crispy cocoa cookies with Florbú chocolate chips add contemporary flair.
Explore the savory side with Hojiblanca olives, Picos de bread from El Pico de Don Pelayo, and Flor de Arana extra virgin olive oil. Elevate your gourmet experience with Iberian paté infused with Pedro Ximénez and raisins, Iberian acorn-fed chorizo, salami, and a Lavega wedge of cured mixed cheese.
Spanish Culinary Extravaganza Gift is a culinary voyage that captures the essence of Spains culinary treasures, a symphony of flavors and traditions that will enchant your palate.
Includes:
• 1 Bottle of Bach cava Extremely brut nature
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of Rosso Miró vermouth 75 cl.
• 1 Bottle Many Manos tempranillo rosé wine
• 1 Bottle Rueda white wine Analivia Verdejo Selection
• 1 Jijona nougat bar Original Formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Pure chocolate bar with whole Torras almonds 150 g.
• 1 Rifacli traditional neula case
• 1 La Estepeña cinnamon stars case 100 g.
• 1 E. Moreno artisan chocolate case 100 g.
• 1 Crispy cookies made with cocoa and Florbú chocolate chips 120 g.
• 1 Hojiblanca olives with stones Basic jar 235 g.
• 1 Picos de bread El Pico de Don Pelayo bag 50 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Iberian paté with Pedro Ximénez with Iberitos raisins 70 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.
Includes:
• 1 Bottle of Bach cava Extremely brut nature
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of Rosso Miró vermouth 75 cl.
• 1 Bottle Many Manos tempranillo rosé wine
• 1 Bottle Rueda white wine Analivia Verdejo Selection
• 1 Jijona nougat bar Original Formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Pure chocolate bar with whole Torras almonds 150 g.
• 1 Rifacli traditional neula case
• 1 La Estepeña cinnamon stars case 100 g.
• 1 E. Moreno artisan chocolate case 100 g.
• 1 Crispy cookies made with cocoa and Florbú chocolate chips 120 g.
• 1 Hojiblanca olives with stones Basic jar 235 g.
• 1 Picos de bread El Pico de Don Pelayo bag 50 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Iberian paté with Pedro Ximénez with Iberitos raisins 70 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.
