Indulge in a carefully curated collection of European delights with our Belgian & Spanish Delights. It begins with Gulden Draak Quadruple Belgian Beer, an elixir that sings a song of spiced bedding and dark allure. Paired exquisitely is Karmeliet Belgian triple ale, crafting a perfect duo for beer aficionados. Transport your senses to Zamora with aged cheese wedges that encircle the flavors of heritage, joined by their sophisticated truffle-infused variant from Julián Becerro. A surprise of fruity mellowness comes with the pineapple jam originating from El Hierro Malpaís. Let the sea lover in you explore the exquisite delicacies of scallops enriched with Galician sauce by Conservas Cambados and ECO-marinade-enhanced mussels swimming beside their terrestrial partners. Top your crusty bread with goat cheese cream sprinkled with aromatic smoked pepper flakes from Finca La Barca. Iberian flavors take center stage with the smoky notes of paprika in their pâté and bolstering boletus magic. The grant of Iberian ham authenticity leaves you with deeper roots into Spanish gastronomy. Savory Gordal olives and Agromar’s tuna-stuffed peppers finalize this culinary exploration. All these treasures await atop a meticulously decorated tray—an inviting vignette of taste memories set to unveil.